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Recipe Archive

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a
 
  Almond Romesco Sauce
  Apricot Clafoutis
  Asparagas with Scrambled Eggs
  Artichoke:
    Provençal Artichoke Ragout
 
b
   
  Beans:
    Bean Salad with Cumin Vinaigrette
    Catalan Chick Peas with Sausage
    Tunisian Chickpea Breakfast Soup
  Beets:
    Beet Green Gratin with Golden Beet Crust
    Roasted Beet Salad
 
c
   
  Catalan Chick Peas with Sausage
  Catalan Grilled Vegetables and Almond Sauce (Romesco)
  Cherry Clafoutis
  Chicken:
    Stewed Chicken with Chipotles
  Chick Peas:
    Catalan Chick Peas with Sausage
    Tunisian Chickpea Breakfast Soup
  Chipotles, Stewed Chicken with Cilantro Sauce
  Clafoutis:
 
Apricot
    Cherry
    Plum
  Iced Cucumber Soup with Walnuts
 
d
  Desserts:
  Apricot Clafoutis
  Cherry Clafoutis
    Flourless Orange Cake
  Lemon Sorbetto or Granita
  Peach Cobbler with Raspberries
  Pecan Pie
  Plum Clafoutis
  Summer Stone Fruit Crumble
f
  Farfalle, Rigatoni or Pappardelle with Fava Beans
  Fennel, Red Pepper and Mushroom Salad
  Fish and Seafood:
  Garlic Shrimp
  Grilled Fish with Romesco Sauce
  Mediterranean Fish Stew
  Oven-Steamed Salmon
  Provençal Fish Chowder
  Veracruz-style Crab Soup
  Flourless Orange Cake
g
  Garlic Shrimp
  Garlic Soup
  Gazpacho
  Gratins:
    Beet Green Gratin with Golden Beet Crust
    Greens Gratin
  Greens and Tomato Gratin
  Southwestern Corn and Pepper Gratin
  Zucchini and Feta Gratin
  Greek Piecrust
  Greens and Tomato Gratin
  Grilled Fish with Romesco Sauce
 
k
   
  Kale Minestrone
l
  Lemon Sorbetto or Granita
  Lentil Minestrone with Greens
  Lentils with Sausage and Chard
m
  Mixed Greens Salad with Beets and Walnuts
  Mushroom Ragout and Cobbler, Wild
  Mushroom Risotto
o
  Oven-Steamed Salmon
p
  Pasta:
  Farfalle, Rigatoni or Pappardelle with Fava Beans
  With Roasted Peppers and Favas
  With Uncooked Cherry Tomatoes and Herbs
  Peach Cobbler with Raspberries
  Pecan Pie
  Plum Clafoutis
  Piecrust, Greek
  Pilaf-style Basmati Rice
  Provençal Artichoke Ragout
  Provençal Fish Chowder
q
  Quick Spinach and Tomato Lasagne
r
  Ratatouille
  Rice:
  Mushroom Risotto
  Pilaf-style Basmati Rice
  Winter Squash Risotto
  Risi E Bisi
s
  Salads:
  Bean Salad with Cumin Vinaigrette
  Fennel, Red Pepper and Mushroom Salad
  Mixed Greens Salad with Beets and Walnuts
    Roasted Beet Salad
  Wild Rice and Broccoli Salad
  Sauce:
  Almond Romesco Sauce
  Catalan Grilled Vegetable and Almond (Romesco)
  Cilantro
  Spicy Stir-fried Tofu with Chinese Greens and Daikon
  Soups:
    Iced Cucumber Soup with Walnuts
  Garlic Soup
    Gazpacho
  Provençal Fish Chowder
  Tunisian Chickpea Breakfast Soup
  Southwestern Corn and Pepper Gratin
  Stewed Chicken with Chipotles
  Stir-fry:
  Spicy Stir-fried Tofu with Chinese Greens & Daikon
  Squash Galette
  Summer Stone Fruit Crumble
  Sweet Potato and Apple Purée
t
  Tarts:
  Basic Quiche
  Cabbage and Onion Tart with Cumin
  Tunisian Chickpea Breakfast Soup
w
  Wild Mushroom Ragout and Cobbler
  Wild Rice and Broccoli Salad
  Winter Squash Galette
  Winter Squash Risotto
z
  Zucchini:
  Zucchini and Feta Gratin
 

 

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Copyright © 2014 Martha Rose Shulman
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