Martha-Rose-Shulman Cooking Classes

Recipe Archive


	Almond Romesco Sauce
	Apricot Clafoutis
	Artichoke:
		Provençal Artichoke Ragout
		Back to Top

	Beans:
		Bean Salad with Cumin Vinaigrette
		Catalan Chick Peas with Sausage
		Tunisian Chickpea Breakfast Soup
	Beets:
		Beet Green Gratin with Golden Beet Crust
		Roasted Beet Salad
		Back to Top

	Catalan Chick Peas with Sausage
	Catalan Grilled Vegetables and Almond Sauce (Romesco)
	Cherry Clafoutis
	Chicken:
		Stewed Chicken with Chipotles
	Chick Peas:
		Catalan Chick Peas with Sausage
		Tunisian Chickpea Breakfast Soup
	Chipotles, Stewed Chicken with Cilantro Sauce
	Clafoutis:
		Apricot
		Cherry
		Plum
		Back to Top

	Desserts:
		Apricot Clafoutis
		Cherry Clafoutis
		Flourless Orange Cake
		Lemon Sorbetto or Granita
		Peach Cobbler with Raspberries
		Pecan Pie
		Plum Clafoutis
		Summer Stone Fruit Crumble
		Back to Top

	Farfalle, Rigatoni or Pappardelle with Fava Beans
	Fennel, Red Pepper and Mushroom Salad
	Fish and Seafood:
		Garlic Shrimp
		Grilled Fish with Romesco Sauce
		Mediterranean Fish Stew
		Oven-Steamed Salmon
		Provençal Fish Chowder
		Veracruz-style Crab Soup
	Flourless Orange Cake
		Back to Top

	Garlic Shrimp
	Garlic Soup
	Gratins:
		Beet Green Gratin with Golden Beet Crust
		Greens and Tomato Gratin
		Southwestern Corn and Pepper Gratin
		Zucchini and Feta Gratin
	Greek Piecrust
	Greens and Tomato Gratin
	Grilled Fish with Romesco Sauce
		Back to Top

	Lemon Sorbetto or Granita
	Lentils with Sausage and Chard
		Back to Top

	Mixed Greens Salad with Beets and Walnuts
	Mushroom Ragout and Cobbler, Wild
	Mushroom Risotto
		Back to Top

	Oven-Steamed Salmon
		Back to Top

	Pasta:
		Farfalle, Rigatoni or Pappardelle with Fava Beans
		With Roasted Peppers and Favas
		With Uncooked Cherry Tomatoes and Herbs
	Peach Cobbler with Raspberries
	Pecan Pie
	Plum Clafoutis
	Piecrust, Greek
	Pilaf-style Basmati Rice
	Provençal Artichoke Ragout
	Provençal Fish Chowder
		Back to Top

	Quick Spinach and Tomato Lasagne
		Back to Top

	Ratatouille
	Rice:
		Mushroom Risotto
		Pilaf-style Basmati Rice
		Winter Squash Risotto
		Back to Top

	Salads:
		Bean Salad with Cumin Vinaigrette
		Fennel, Red Pepper and Mushroom Salad
		Mixed Greens Salad with Beets and Walnuts
		Roasted Beet Salad
		Wild Rice and Broccoli Salad
	Sauce:
		Almond Romesco Sauce
		Catalan Grilled Vegetable and Almond (Romesco)
		Cilantro
	Spicy Stir-fried Tofu with Chinese Greens and Daikon
	Soups:
		Garlic Soup
		Provençal Fish Chowder
		Tunisian Chickpea Breakfast Soup
	Southwestern Corn and Pepper Gratin
	Stewed Chicken with Chipotles
	Stir-fry:
		Spicy Stir-fried Tofu with Chinese Greens & Daikon
	Summer Stone Fruit Crumble
	Sweet Potato and Apple Purée
		Back to Top

	Tarts:
		Basic Quiche
		Cabbage and Onion Tart with Cumin
	Tunisian Chickpea Breakfast Soup
		Back to Top

	Wild Mushroom Ragout and Cobbler
	Wild Rice and Broccoli Salad
	Winter Squash Risotto
		Back to Top

	Zucchini:
		Zucchini and Feta Gratin
		Back to Top

quiche photography by delicious:days

Design by Julie Beenhouwer - site by Imagine Website Designs