 |
 |
 |
 |
 |
 |
 |
began my career as a cooking teacher, and it’s still one of the things I love to do
best. Whether you are a beginner or a seasoned cook, you will always come away
from my classes with new techniques and delicious additions to your repertoire. My
classes can be demonstration classes or hands on, whatever you prefer. You can
put together a group and have me come and teach in your kitchen; or your group
can come to mine.
Possibilities for classes include, but are by no means limited to, the following:
|
 MEDITERRANEAN DINNERS: -- Greece -- Middle East -- Turkey-- Provence -- Italy -- North Africa -- Spain |
 MEXICAN LIGHT |
| THE BEST VEGETARIAN RECIPES: Cooking from the Farmers’ Market |
| SEASONAL FARMERS’ MARKET SERIES -- Fall -- Winter -- Spring -- Summer |
| COMFORTING ONE DISH MEALS |
| PIZZA PARTY |
| COOKING CLASSES FOR KIDS, TWEENS OR TEENS |
Martha, I can't thank you enough for our class last
night. I walked out beaming, feeling confident that
I could re-create the meal. You create a wonderful
environment for partcipation, learning and just
having fun. I'm definitely recommending your
class to friends, and I will certainly be back for
more. |
Martin Dodd |
I had so much fun in Martha’s class. We made a
huge meal in just one hour and my brothers and
sisters even ate it! I’ve already invited my friends
to take Martha’s next kids class. |
Eliza Beenhouwer, age 11 |
Martha’s a splendid teacher, and so warm and
down to earth. I loved cooking in her space! |
Tracy Appelbaum |
| Copyright © 2007 Martha Rose Shulman | Design by Julie Beenhouwer - site by Imagine Website Designs |